Cabbage Casserole

Half medium head of cabbage, grated                                               

 1 large onion, grated

1 can cream of mushroom soup

1 egg, slightly beaten

1/4 c mayonnaise

1/2 c melted margarine

Topping: 1 pkg (sleeve) Ritz crackers, crushed; 1/2 c grated cheese; 1/4 c melted margarine

Mix cabbage and onion; place in greased 9×13 dish.  Mix soup, egg, mayonnaise and margarine, pour over cabbage and spread.  Mix topping seperate.  Spread topping over cabbage mixture.  Bake 350 degrees for approximately 35 minutes.