Nothings better than a fresh cut head of CABBAGE from Mountain Fresh Orchards. Great for cabbage casserole, slaw, cabbage rolls or our favorite FRIED CABBAGE. Pare it with pork for the perfect meal. Here is Joan’s recipe. Hope you enjoy it as much as we do.
Chop cabbage. In large heavy skillet, heat bacon drippings (may use oil), add chopped cabbage, salt, pepper and enough water to almost cover the cabbage.
Cover, cook on medium heat, stirring occasionally. Remove lid, continue cooking until water is absorbed and cabbage is done. May brown slightly. Cooking time is approximately 25 minutes.
Mountain Fresh Orchards, 2887 Chimney Rock Rd., Hendersonville, NC 28792